Showing posts with label tags. Show all posts
Showing posts with label tags. Show all posts

Monday, August 25, 2008

Mosaic Meme....


1.Mica 2.Pizza 3.Garden Grove High 4.Deep Red 5. Billy Idol 6.Green Tea Frappucino 7.Latvia 8.Banana Split 9. Mommy 10. God 11. Loyal 12. Garboodles
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Here’s how it works:


a. Type your answer to each of the questions below into Flickr Search.


b. Using only the first page, pick an image.


c. Copy and paste each of the URLs for the images into fd’s mosaic maker.


Choose 3 columns with 4 rows.


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The Questions:

1. What is your first name?
2. What is your favorite food?
3. What high school did you go to? (or, What year did you graduate high school?)
4. What is your favorite color?
5. Who is your celebrity crush?
6. Favorite drink?
7. Dream vacation?
8. Favorite dessert?
9. What you want to be when you grow up?
10. What do you love most in life?
11. One Word to describe you.
12. Your flickr name. (kid version: favorite animal?)




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Found here at Tulip Girl


Play along !!! Let me know if you play, I would love to see yours !!!

Friday, May 30, 2008

If You Came To Our House.....

My dear friend Carol from Parenting Freedom Tagged me.. so here we go !!



If you came to our house. . .
You would see:
Our Dog Missy greeting you at our door barking up a storm since she is very protective of her people.




You would enter our living area which doesn't always look freshly vaccumed.






We’d probably feed you: Supper:
Chicken Tetrazzini, Green salad, Garlic Bread with your choice of drink, except booze. We don't drink or carry alcohol in the house.Ha Ha.


Chicken Tetrazzini Recipie

Ingredients
4 tablespoons butter
1 (8-ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower-sodium chicken broth
3/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1/8 teaspoon ground nutmeg
3 cups (1 pound) cooked boneless, skinless chicken cut in strips
1/2 pound spaghetti, broken in half and cooked according to package directions
1/2 cup grated Parmesan cheese
Instructions
1. Heat oven to 425F. In a large nonstick skillet melt butter over medium-high heat. Add mushrooms; sauté 4 minutes or until browned. Sprinkle with flour and toss to combine. Add broth and half-and-half; cook, stirring often, until mixture comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Stir in sherry, salt, pepper and nutmeg. Remove from heat and stir in chicken. 2. Combine spaghetti and chicken mixture; toss gently and spoon into a 13 x 9-inch baking dish or shallow 3-quart baking dish or casserole; sprinkle with cheese. Bake 20 minutes or until golden brown and bubbly. Serves 6.
By Jean Kressy, "Relish the American Table,


We’d undoubtedly ask if you’d read:
Any and all the above Theological books we keep in our library.


We’d want to play this music for you:
Classical background.


We’d want to tell you the latest about:
What the children are up to and things we may do over the Summer.


We’d probably suggest a game of:
Pit or Scrabble




We might show off:
The kids musical abilities.


We might get on the computer and show you:
My Blog. Ha ha !!
If it was a long enough visit, we might watch:
The kids play outside.

What would a visit to your house be like?
I am tagging:
My Sister in Law Lori from Out Of The Mouth Your Heart Speaks

My Red Headed friend Liz AKA Lucille Ball at To Train Up A Mother

&

My Mama In Law Patti from Treasure Barn