Coat 2 qt. baking dish with nonstick cooking spray.
Heat apple juice ( add 1/3 cup raisins optional)
cook one minute then add apple pie filling and bring to a simmer.
Unroll puff pastry on lightly floured surface: cut into 12 shapes
Fill baking dish with apple mixture, place cut pastry pieces on top. Brush egg & water mixture over pastry, sprinkle with sugar.
Bake at 400* for about 20 minutes until pastry is browned.
Remove, cool,
Enjoy !!!
This was the funniest part of our kitchen experience when my lil girl sprayed the baking dish, she looked away in fear of getting splattered with cooking spray.
She thought the funnest part was using my Sugar Bird !! I love using that thing too !!
MMMMM!!!! it was smelling really yummy in the house.
My proud lil chef !!!!
Thank you for making that delicious dessert !!! It was so yummy to the tummy !
This is easy for a child to do when their learning their way around the kitchen, it's a good thing !!!
Martha Stewart eat your heart out !!
Bri looks sooooo cute !
ReplyDeleteNice recipe Mica.
Hugs
Grama Patti