Saturday, November 8, 2008

Easy Pasy Apple Cobbler....

Coat 2 qt. baking dish with nonstick cooking spray.

Heat apple juice ( add 1/3 cup raisins optional)

cook one minute then add apple pie filling and bring to a simmer.

Unroll puff pastry on lightly floured surface: cut into 12 shapes

Fill baking dish with apple mixture, place cut pastry pieces on top. Brush egg & water mixture over pastry, sprinkle with sugar.

Bake at 400* for about 20 minutes until pastry is browned.

Remove, cool,

Enjoy !!!

This was the funniest part of our kitchen experience when my lil girl sprayed the baking dish, she looked away in fear of getting splattered with cooking spray.

She did very well following the recipe and doing everything ALL on her own !!

She thought the funnest part was using my Sugar Bird !! I love using that thing too !!

sugar bird

MMMMM!!!! it was smelling really yummy in the house.

My proud lil chef !!!!

Thank you for making that delicious dessert !!! It was so yummy to the tummy !

This is easy for a child to do when their learning their way around the kitchen, it's a good thing !!!

Martha Stewart eat your heart out !!

1 comment:

  1. Bri looks sooooo cute !
    Nice recipe Mica.

    Grama Patti