Snack On This....

Our friends have surely toiled on their garden this year.
They brought some goodies to Church to share with everyone.
I took this huge zucchini to make a yummy snack.
It was over a foot long!

Of course, I had to share the recipe with you...
just in case you want to try it out.
It is really moist and delicious.
The neat part is that it is filled with veggies and you can't even tell.
Perfect for the picky eater.

~Zucchini Bread~
* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 3 teaspoons ground cinnamon
* 3 eggs
* 1 cup vegetable oil
* 2 1/4 cups white sugar
* 3 teaspoons vanilla extract
* 2 cups grated zucchini
* 1 cup chopped walnuts (Optional)

~DIRECTIONS~

1. Grease and flour two 8 x 4 inch pans.

Preheat oven to

325 degrees F

(165 degrees C).
2. Sift flour, salt, baking powder, soda,
and cinnamon together in a bowl.

3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
4. Bake for 40 to 60 minutes,
or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.

Enjoy !!
You won't be sorry!!