Our Summer vacation has officially ended. Now on to school. But before we blog about our home school adventures, I wanted to share this yummy, yet healthy ice cream recipe. We made this the other day as a little treat. Looks like we are heading into a bit of an Indian Summer...And to beat the heat we like cooling off with a cold treat.
- 2 14.5-ounce cans coconut milk (full fat)
- 1.5 tablespoons matcha green tea powder
- ½ cup agave nectar
INSTRUCTIONS
- Heat the coconut milk and green tea powder in a saucepan over high and bring to a full boil.
- Stir well to incorporate the powder until it is dissolved, which will take some time because matcha doesn’t dissolve easily.
- Remove from heat, stir in the agave and allow mixture to cool before pouring it into a container and refrigerating it.
- Once the mixture is cold, add it to your ice cream maker, following the instructions.
- Enjoy your healthy ice cream!
And...What's a cold treat without a nice vintage dessert dish huh? Freckles and I found these fun dessert dishes while thrifting this last weekend. Okay so there was only three...but that didn't detour me from getting them for just a few dollars.
I think the dessert tasted better in them. Ha Ha...
Hope you enjoy...Try it out, your gonna love this one.
Oh....You can buy Matcha on Amazon here
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