Sunday, October 6, 2013

Blondies or Brownies?

Freckles and I did a little baking this weekend for our Bible Study. Freckles loves to bake, so we decided to make some brownies and blondies from scratch. Which ones do you like?
We actually like both. Different flavors, with the same sort of texture...Yum yummy.
We couldn't leave without sharing the recipes, Enjoy...

  • 1 Stick Butter, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • ½ cup Self Rising Flour (if you use All Purpose, add ¼ tsp Baking Soda and ¼ tsp Salt)
  • 2 eggs
  • ⅓ cup Cocoa Powder (I use Hershey’s)
  • I have a nut allergy, so I don’t include nuts, but if you prefer you can add ½ cup
  1. Pre-heat oven to 350.
  2. Spray 9 inch baking pan with non-stick cooking spray.
  3. Melt butter on stove top
  4. Mix melted butter, sugar, and vanilla extract in a small bowl
  5. Add eggs to mixture, stirring wel
  6. Mix dry ingredients in a medium bowl (flour and cocoa powder)
  7. Add wet mixture to the dry ingredients bowl until well blended
  8. Pour into baking dish
  9. Bake 20 minutes
1/4 cup butter, melted
1 cup brown sugar
1 egg
3/4 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp vanilla
1/2 cup chopped walnuts (optional)
preheat oven to 350 degrees.
combine melted butter and brown sugar. stir until well blended.
add egg, mix well, stir in dry ingredients, add vanilla, mix well.
spread in buttered 8"x8" pan and bake for 25 minutes.  
Here's to a great week ahead.


  1. oh the temptation!! Im starting back on my weight watchers again today. Ive been very naughty lately and I have to rein myself back in!
    those look delicious!!
    have a great week

  2. This looks so yum yum yummy and reminded me of the pumpkin chocolate cookie recipe you posted some time ago which I've been dying to make.

  3. Hi Mica - This looks so yum yum yummy and reminded me of the pumpkin chocolate chip cookies recipe you posted and which I am dying to make!