It's that time of year again for us. Our Summertime jamming sessions. Oh how I love fresh fruit jams throughout the year. I don't buy commercial jams anymore unless my cupboard is bare. I started canning 15 years ago and will continue to can for however long I can. I love it. The art of canning has made quite the comeback in the last decade...Especially with those who are health conscious or living off their land. I don't have a garden or fruit trees anymore, so all my fruit comes from local farms as much as possible. Oh the joy of...Making your own jams, and canned goods. This Summer I thought it would be fun to do a jam series and share with my readers. Every week this Summer I will share a recipe for some delicious jams. If you have never tried your hand at canning or making jam before, I want to encourage you that it is easy, inexpensive, fun and rewarding for your whole family. Oh the joy of opening up a lovely jar of Summer fruit jam during the Winter months...The taste of Summer at your fingertips and made by you!
~Blueberry Basil Jam~
This jam is so good with a delightful hint of basil....MMMMM!!!
To die for! (not literally) I hope you will enjoy making this...So so delish!
You won't be disappointed!
Happy Summertime Jamming Y'all!