Monday, June 14, 2010

I Scream, You Scream, We All Scream For Ice Cream !

This Summery sort of day we are enjoying the fruit of our labor. 
By eating our homemade Strawberry Cheesecake Ice cream that is!
Since we made delicious strawberry jamlast week 
we had some strawberry puree left. 
Being one that hates to waste we used the remaining 
goodness in tis yummy, refreshing ice cream.
For this recipe you will need an ice cream maker machine.
Strawberry Cheesecake Ice Cream


1/2 C. 1/2& 1/2
8 oz. cream cheese
2 C. Heavy Cream
1  1/2 tsp. vanilla
4 oz. egg substitute
3/4 C. Pureed Strawberries
1 C. Sugar


1. Beat eggs and sugar in a blender blending well until thick and creamy colored.
2.Add 1/2 & 1/2, cream, vanilla and cream cheese. Mix Thoroughly.
3.Add strawberries, Mix well.
I then used my ice cream machine. 
Pouring the contents into my frozen container. 
I churned for 30 minutes then put in the freezer for several hours.

Wanna make some other refreshing homemade goodness?  
My dear Bloggy friend Clarice of
Storybook Woods 
makes a  blueberry sour cream ice cream that sounds delightful... 
Rosina from
Rosy ~ Posy
made some yummilicious 
over this last weekend.
You gals Rock!!!
I hope your inspired now!
Pick up some ingredients at the store and get to makin' 
some delicious memories this Summer. 
It will surely be fun and refreshing on a HOT day!


  1. It is hoemade ice cream season. I am making cheesecake one for father's day and made coconut milk/blueberry yesterday xoxox Clarice

  2. Oh my word that looks and sounds so delicious!! I must get an ice cream maker now *grin*. Thanks so much for sharing about you my popsicles to :)

  3. That sounds really tasty Mica! I need to make some room in my freezer for the ice cream maker insert so I can make us some tasty ice cream soon!!

  4. I love strawberry cheesecake so I am sure this would be a favorite for me....your previous post looks like a wonderful time off fellowship and fun....I have never heard of English country dancing but,it does look like fun for all......thanks so much for sharing your recipe....blessings