We pulled out our Popsicle molds and fruit this week to make a healthy cold treat. I used my canned bananas which I canned this last Winter...(comes in handy when you don't have bananas on hand) and a can of pineapples along with coconut milk, blended it all together, making a very natural tropical Popsicle.
Banana Pineapple Popsicles
About four ripe bananas
1 can Dole pineapple with the juice
start blending this mixture while adding vanilla coconut milk until you get a smooth mixture. Pour mixture into Popsicle molds and freeze for about 8 hours.
These are great snacks. My family loves them. I love the natural taste the best. We'll be spending the remaining Summer making different healthy fruity Popsicles.
We are crossing off some of our Summer Bucket List. Woo Hoo.
Hope your all having a great Summer.